Stock Pino →Sparkling fruit & herb blends · made in Belgium
100% fruits & herbs · no added sugars · five botanical blends
Pressed Granny Smith and ripe pear, lifted with a whisper of Mexican tarragon for a soft aniseed freshness. Bright, dry and endlessly drinkable.
Ingredients. Granny Smith apple juice 61.7% · Pear juice 25% · Mexican tarragon macerate 13.3%. No concentrates, no preservatives — only naturally occurring sugars.
Granny Smith apple meets the tangy citrus snap of seabuckthorn, rounded out by an infusion of Wild Lady basil. Golden, bright and a little wild.
Ingredients. Wild Lady basil macerate 46.7% · Granny Smith apple juice 43.3% · Seabuckthorn juice 10%. No concentrates, no preservatives — only naturally occurring sugars.
Strawberry and rhubarb with an earthy ribbon of red beet, brightened by lemon verbena and Wild Lady basil. Deep, juicy and impossible to ignore.
Ingredients. Wild Lady basil 40% · Apple juice 28.3% · Lemon verbena 20% · Strawberry 5.3% · Red beet 3.3% · Rhubarb 3.2%. No concentrates, no preservatives — only naturally occurring sugars.
Granny Smith apple woven with honeysuckle berry and quince — cidonia — finished with aromatic Wakathai. Delicate, perfumed and quietly grown-up.
Ingredients. Granny Smith apple juice 68.3% · Wakathai macerate 16.7% · Honeysuckle berry 10% · Quince 5%. No concentrates, no preservatives — only naturally occurring sugars.
Crisp apple and tart rhubarb lifted by aromatic shiso leaf. Herbaceous, sharp and refreshing — the cool, contemporary one in the line-up.
Ingredients. Granny Smith apple juice 63.3% · Shiso macerate 26.7% · Rhubarb juice 10%. No concentrates, no preservatives — only naturally occurring sugars.
A small story · about Pino
Pino is a little duck with a big appetite for flavour. Every bottle starts with real pressed fruit and freshly macerated herbs — nothing from concentrate, nothing artificial, no added sugar. Just curious, sparkling combinations worth hatching.
He rarely shows his face. But poke him, and he might just say hello.
Meet the maker →
grown, picked & blended by hand — in Belgium
